Pick Up Market This Saturday-Order ahead and pick up at the farm!

Our regular winter markets are still on hold but we are going to be open this Saturday mornng from 9:30 to 12:30 for you to pick up orders.

To place an order with us we are still just using email so just email us at annethfarm@gmail.com to let us know what you want, and we will get right back to you with a confirmation and an invoice. Then we just give you a time to pick up on Saturday morning. Our big seller this winter is our lamb- so tender and flavourful and, as you see, Bernie loves it! Try the Mergese sausage- we are having it tonight with some of our delicious spaghetti squash!

1) Eggs 6.00/dozen (While supplies last)

2) Herb pots: Fresh Genovese Basil, Thai Basil, Thyme and Oregano growing in 4 inch pots. Perfect for your kitchen windowsill. $3.00 each.

3) Fresh Kale: ( for your winter source of Iron, vitamin C, Folate, and omega 3s ) $4.00/bunch

4) Dried beans: Our famous beans for soaking and slow baking with your favourite ingredients- just check our recipes tab for how to cook. $6.50/pound

5) Spaghetti squash: $2.00/pound

6) Lamb: We have a number of cuts available, including ground ($11.50/pound) cubed stew ($13.00/pound), merguez sausage ($10.00/pound)-roasts and chops. (pricing upon request).

7) Wool dryer balls: Gorgeous Cotswold with felted curls (from our lovely ram Cinnamon) $25.00 for 3.

Looking forward to seeing you!